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Maurice Edmond Sailland, known as CURNONSKY. Cuisine et vins - Lot 224

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Maurice Edmond Sailland, known as CURNONSKY. Cuisine et vins - Lot 224
Maurice Edmond Sailland, known as CURNONSKY. Cuisine et vins de France. Paris, Larousse, s.d. (1970). Fort in-8, publisher's decorated burgundy boards, smooth spine decorated. Oberlé, 293 /// (4f.)-856 / (4f.)-80-(2f.). New edition. 76 hors-texte plates, including chapter-heads in black from photographs by Laure Albin-Guillot. Missing dust jacket, a few pencil marks on endpapers and faux-titre. Also included: Mathieu VARILLE and Marius AUDIN. La Mustardographie. Traité de l'art du moutardier. Lyon, Aux Deux-Collines, 1935. In-12, paperback, lined cover. First edition illustrated with a frontispiece and 5 full-page woodcuts by Bernard-Aldebert. Edition of 500 copies (no. 180).
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